Hên Vietnamese Restaurant Menu

Pork roll, ham, pate, aioli, cucumber, jalapeños, cilantro, pickled carrots, and daikon

Aioli, cucumber, cilantro, pickled carrot&daikon, jalapeños

Fried wings in house caramelized sauce with minced shallots, garlic and Thai chili

Vietnamese spring rolls filled with choice of pork, grilled or fried shrimp, combination of shrimp & pork, or grilled/fried tofu. Served fresh.

Pork or vegetarian

Savory mini rice flour pancakes with shrimp and pork

Golden fries top with parmigiana cheese shallot oil cilantro with in house sriracha aioli dipping sauce

Coconut shrimp with house marmalade sauce

Turmeric rice flour crepe with shrimp and pork served with a bed of salads house dipping sauce

Rice noodles in beef broth with green onions and cilantro

Rice-vermicelli noodle with choice of protein top with fresh herbs

Spicey lemongrass beef noodle soup top with flank, shank, pork roll. Top with spice and herbs

Vermicelli tomatoe base broth with shrimp, pork and crab meat along with tofu and herbs

Egg noodles with bok choi, char siu, shrimp, and pork wonton

Dried egg noodle w/ seafood & pork

Braised beef stew with egg noodles cubed shank, flank tendon and carrots

Turmeric rice noodles with pork, prawn, quail egg, and sesame shrimp crackers

Wok tossed thick egg noodle in garlic butter

Egg noodles with egg, onion, scallion, carrots, bean sprout, bok choy, and your choice of shrimp, plain, beef, seafood, combo, or chicken

Grilled rice plates are served with jasmine rice, lettuce, cucumber, tomato pickled carrots and daikon and our signature fish sauce dressing

Broccoli, carrots, onion, bell pepper, mushrooms, baby corn, bamboo slice, wok tossed in coconut curry sauce

Wok tossed filet mignon with onions and peppers on a bed of arugula mix served with jasmine rice

Coconut red curry sauce served w, broccoli, jasmine rice

Jasmine tea

Carmalized in claypot

Tamerind-flavored broth made with pineapple, beansprouts, tomatoe,

Whole fish is fried crispy and served with a house special tomato and pineapple sauce.

Wok-tossed rice with eggs onions scallions carrots & peas