Hên Vietnamese Restaurant Menu

Traditional Banh Mi

Pork roll, ham, pate, aioli, cucumber, jalapeños, cilantro, pickled carrots, and daikon

Grilled Banh Mi

Aioli, cucumber, cilantro, pickled carrot&daikon, jalapeños

Hen Wings

Fried wings in house caramelized sauce with minced shallots, garlic and Thai chili

Summer Rolls

Vietnamese spring rolls filled with choice of pork, grilled or fried shrimp, combination of shrimp & pork, or grilled/fried tofu. Served fresh.

Fried Eggroll

Pork or vegetarian

Banh Khot

Savory mini rice flour pancakes with shrimp and pork

Hen Fries

Golden fries top with parmigiana cheese shallot oil cilantro with in house sriracha aioli dipping sauce

Coconut Shrimp

Coconut shrimp with house marmalade sauce

Βanh Xeo

Turmeric rice flour crepe with shrimp and pork served with a bed of salads house dipping sauce

Plain Pho

Rice noodles in beef broth with green onions and cilantro

Vermicelli Noodle Salad

Rice-vermicelli noodle with choice of protein top with fresh herbs

Bun Bo Hue

Spicey lemongrass beef noodle soup top with flank, shank, pork roll. Top with spice and herbs

Bun Rieu

Vermicelli tomatoe base broth with shrimp, pork and crab meat along with tofu and herbs

Wonton Mi

Egg noodles with bok choi, char siu, shrimp, and pork wonton

Mi Kho

Dried egg noodle w/ seafood & pork

Mi Bo Kho

Braised beef stew with egg noodles cubed shank, flank tendon and carrots

Mi Quang

Turmeric rice noodles with pork, prawn, quail egg, and sesame shrimp crackers

Garlic Noodle

Wok tossed thick egg noodle in garlic butter

Мі Xao Mem

Egg noodles with egg, onion, scallion, carrots, bean sprout, bok choy, and your choice of shrimp, plain, beef, seafood, combo, or chicken

Grilled Rice

Grilled rice plates are served with jasmine rice, lettuce, cucumber, tomato pickled carrots and daikon and our signature fish sauce dressing

Stir Fry Curry

Broccoli, carrots, onion, bell pepper, mushrooms, baby corn, bamboo slice, wok tossed in coconut curry sauce

Bo Luc Lac

Wok tossed filet mignon with onions and peppers on a bed of arugula mix served with jasmine rice

Red Curry Sauce

Coconut red curry sauce served w, broccoli, jasmine rice

Hot/Ice

Jasmine tea

Kho To

Carmalized in claypot

Canh Chua

Tamerind-flavored broth made with pineapple, beansprouts, tomatoe,

Fried Branzino

Whole fish is fried crispy and served with a house special tomato and pineapple sauce.

Fried Rice

Wok-tossed rice with eggs onions scallions carrots & peas

Chao Tôm (DYI Lettuce Wraps)

Savory slightly sweet grilled shrimp paste molded around sugarcane accompanied with fine vermicelli, rice paper, top with peanuts and scallion oil, herbs, lettuce, fine vermicelli with house pineapple dipping sauce or anchovies vinaigrette sauce.